Wedding Canapé selection at $25 per person
Hot Selection
Mini frittata with various fillings - rocket, roasted capsicum and prawn
Thai fish cakes with tamarind dipping sauce
Moroccan spiced lamb meatballs with minted yoghurt and chili plum sauce
Cold Selection
Chicken liver pate with mango chutney
Spinach bacon and feta frittata
Smoked salmon mousse on cucumber with black sesame seeds
Mushroom and Kikirangi blue mousse on croute
Wedding Canapé selction at $35 per person
Hot Selection
Gourmet sausage rolls chili beef with tarragon
Meatballs - chicken & tarragon, lamb & minted apricot
Marinated beef on crostini with cranberries
Mini quiches with various fillings
Skewered prawns with chorizo and a plum-chili sauce
Cold Selection
Kikorangi blue with caramelised pears
Profiteroles with smoked salmon with cream cheese and caperberries
Seared salmon with wasabi aioli on crouton
Chargrilled balsamic vegetables with brie
Wedding Sweet Canapé selection at $20 per person
Chocolate profiteroles
Macadamia nut shortbread
American brownie
Petit citron tart
Informal Gourmet Finger Food at $75 per person
Hot Selection
Seared salmon with wasabi aioli
Scallops with prosciutto and a tamarind dipping sauce
Marinated beef fillet on crostini with spicy avocado, tomato salsa
Calamari in parmesan with lime and chili
Skewered prawns with chorizo and a plum-chili sauce
Chicken and tarragon balls with a spicy apricot sauce
Cold Selection - all on crostinis pastry cases
Kikorangi Blue with caramelised pears
Smoked salmon with cream cheese and caperberries
Pate of duck liver with pink peppercorns and tapenade en croute
Black sesame seed tuna on cucumber with salmon roe
Char grilled balsamic vegetables with brie in a pastry case
Profiteroles with smoked salmon mousse
Crayfish crostini with dill & crème fraiche
Wedding Hot and Cold Canapés - Gourmet BBQ at $110 per person
A selection of Meats and Seafood to include:-
Skewered prawns with chorizo & chilli plum sauce
Scallops wrapped in proscuitto & mango salsa
Fresh Akaroa salmon with wasabi aioli
Skewered tuna with lemon soy
Marinated eye fillet horseradish crème fraiche
Chicken kebabs with button mushrooms
& chargrilled capsicum
Selection of gourmet sausages
Lamb & apricot burgers with tamarind chutney
Skewered squid with lime and chilli
Herb & pinenut crusted rack of lamb
Selection of Fresh Salads
Selection of Condiments and French Breads
Dessert
Chocolate profiteroles
Macadamia nut shortbread
American brownie
Petit citron tart
Wedding Hot and Cold Canapés - "Plated" seated Dinner at $120 per person
Entrée
Sliced bocconcini, vine ripened tomato & fresh basil with prosciutto, local olive oil and balsamic vinegar
or
Fresh local snapper fillet pan fried in parmesan with sautéed prawns, on a spicy rocket salad
Main
Marinated fillet of beef on a roasted portabello mushroom with steamed asparagus, wasabi aioli & onion marmalade
or
Chicken stuffed with feta spinach and chargrilled capsicum on rosemary potatoes & ratatouille
Dessert
Vanilla bean and white chocolate crème brulee with Baileys ice cream and fresh berries
or
Chocolate tiramisu
Tea and Coffee
*Crayfish or Oysters POA
All prices exclusive of GST
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Delamore Lodge Wedding Contract
